My favorite dish in the world is my mother’s black eyed peas. She adapted my paternal grandmother’s recipe (whose family hails from South Carolina) and makes a vegetarian version (‘cause that’s how we roll.) It’s super healthy, satiating, and so yummy. So when Stella Artois asked me to share with you my favorite family recipe as part of their series The Butcher, The Baker and The Belgian Beer Maker, I knew immediately that there were black eyed peas in my near future. There is only one thing in the world that’s better than my mom’s black eyed peas and that’s my mom’s leftover black eyed peas. I was already drooling.